CHF 8.50 excl. VAT
Available on back-order
More Than an Egg White Replacement
Vegg White is more than a foaming agent. Its formulation makes it a versatile ingredient for modern cocktail development, allowing bartenders to explore new textures and techniques while maintaining stability and consistency.
Double-straining removes fine ice shards, citrus pulp and tiny solids for a cleaner, more polished drink.
Read guide → Tool ComparisonA Hawthorne and a fine mesh strainer do different jobs. The best bars use them together when texture matters.
Read guide → Buying GuideChoose the tools that improve speed, accuracy and consistency from the first service.
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