Guides & Techniques
Short practical guides to help you choose the right bar tools, work faster behind the bar and make better drinks.
Technique Guide
How to double-strain a cocktail
Double-straining removes fine ice shards, citrus pulp and tiny solids for a cleaner, more polished drink.
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Tool Comparison
Fine mesh vs Hawthorne strainer
A Hawthorne and a fine mesh strainer do different jobs. The best bars use them together when texture matters.
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Buying Guide
Essential tools for a first cocktail station
Choose the tools that improve speed, accuracy and consistency from the first service.
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