Technique Guide

How to double-strain a cocktail

Double-straining is a simple professional technique that removes fine ice shards, citrus pulp, herbs and tiny fruit solids before the drink reaches the glass. It gives shaken cocktails a cleaner texture and a more polished presentation.

Double straining illustration
When to double-strain
Shaken citrus drinks
Cocktails with muddled fruit, herbs or egg white
Drinks served up without ice
Tools you need
Shaker

Shaker

Hawthorne strainer

Hawthorne strainer

Fine mesh strainer

Fine mesh strainer

Chilled coupe

Chilled coupe or Nick & Nora glass

Step by step
1
Step 1

Shake hard with ice

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2
Step 2

Place Hawthorne over shaker tin

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3
Step 3

Hold fine mesh over glass

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4
Step 4

Pour steadily through both strainers

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5
Step 5

Garnish immediately

Common mistakes

Using only a fine mesh strainer

Overfilling the shaker

Pressing pulp through the mesh

Waiting too long before serving

Double strained cocktail

Bar service tip: Keep the fine mesh strainer rinsed between drinks so aromas and pulp do not carry over.

Gorky Fine Mesh Strainer

Better strain, better drinks

A quality fine mesh strainer is essential for smooth, professional results.

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