How to use it
Explore the best ways to use Vegg White in cocktails — from classic sours to modern creations.
Shaken Sours
Vegg White is perfect for sour cocktails. You can use it in the same quantity as egg white and don't need to adjust the recipe. Discover 3 ways to shake:
- Classic shake
- Dry shake
- Reverse dry shake
Espumas
A smooth and glossy espuma on your creation — you've nailed it, baby! There's nothing better than Vegg White. Just grab your favourite ingredients, a siphon, and off you go!
Example recipe: 100 ml sour, 100 ml simple syrup, 80 ml Vegg White
Edible Air
Surprise your guests with a unique sensation of edible air that — thanks to Vegg White — tastes EXACTLY the way you want it to.
Example recipe: 50 ml sourdough, 100 ml simple syrup, 30 ml Vegg White
Pre-Batched Sours
No way? Oh yes! With Vegg White you can easily pre-batch sour cocktails by mixing all ingredients in a container and then bottling them. Boom!
Built-up Fizz
A velvety foam without shaking? No fuss? Fast and clean — only with Vegg White and our original technique. Give it a try!
