Pro-Pour Professional Bar Training Aid

Technique Guide

How to double-strain a cocktail

Double-straining removes fine ice shards, citrus pulp and tiny solids for a cleaner, more polished drink.

Read guide → Tool Comparison

Fine mesh vs Hawthorne strainer

A Hawthorne and a fine mesh strainer do different jobs. The best bars use them together when texture matters.

Read guide → Buying Guide

Essential tools for a first cocktail station

Choose the tools that improve speed, accuracy and consistency from the first service.

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